SCAD ATL x AIGA
Chili Cookoff

I met Sarah and Katie in the Graphic Design departmet at SCAD. We hit it off right away with our mutual love for design and food so when the opportunity arose for us to merge those two loves together, it was a no brainer. We competed in the AIGA Chili Cookoff at SCAD as students in 2015 and won Best Presentation for the Chilly Peppers. We returned in 2016 and 2017 to compete as alumni as the Seasoned Professionals and Impeckable Chicken Chili.

Our Chili Cookoff Team
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Katie Bryl
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Sarah Nelson
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Yasmine Faieq
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CHILLY PEPPERS

In our inaugural year of the SCAD Atlanta Chili Cookoff, we chose to go with a reliable traditional chili with a bit of kick, leaning into the branding of our team as much as cooking the chili and walked away with the Best Presentation Award

SEASONED PROFESSIONALS

Though we were no longer eligible for awards as alumnae, we chose to come back and participate for a second year presenting another traditional chili and fun branding paying homage to our newfound careers as employed Graphic Designers.

IMPECKABLE CHICKEN CHILI

In our third and last year of competing in the SCAD Atlanta Chili Cookoff, we again went with a punny team name and made white chicken chili.

Impeckable White Chicken Chili, if you will.